![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Kale-Bacon-Breakfast-Skillet.png\")
<\/p>\nKale & Bacon Breakfast Skillet<\/p>\n
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1 1\/2 teaspoons coconut oil or ghee<\/p>\n
6 bacon slices, chopped into small pieces<\/p>\n
1\/2 medium onion, diced<\/p>\n
1 garlic clove, minced<\/p>\n
1 cup chopped white mushrooms<\/p>\n
5 large kale leaves, stemmed and chopped<\/p>\n
Pinch of sea salt<\/p>\n
Pinch of freshly ground black pepper<\/p>\n
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In a large skillet, melt the coconut oil over medium heat. Add the bacon and cook until just crisp, 4 to 5 minutes. Add the onion and garlic and cook until just soft, 3 to 4 minutes. Add the mushrooms and cook, stirring, for 2 minutes more. Add the kale, salt, and pepper and cook until the kale wilts and turns dark green, 2 to 3 minutes. Serve warm.\u00c2\u00a0 Change it up: Use another hearty green such as Swiss chard instead of kale.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kale & Bacon Breakfast Skillet 1 1\/2 teaspoons coconut oil or ghee 6 bacon slices, chopped into small pieces 1\/2 medium onion, diced 1 garlic clove, minced 1 cup chopped white mushrooms 5 large kale leaves, stemmed and chopped Pinch of sea salt Pinch of freshly ground black pepper In a large skillet, melt the coconut oil over medium heat. Add the bacon and cook until just crisp, 4 to 5 minutes. Add the onion and garlic and cook…<\/p>\n