LTS Four-Bean Chicken Chili<\/p>\n
<\/p>\n
1 can Chicken<\/p>\n
1 can Black Beans, rinsed & drained<\/p>\n
1 can Pinto Beans<\/p>\n
1 can White Beans<\/p>\n
1 can Kidney Beans<\/p>\n
1 can Mexican-Style Tomatoes (or Rotel)<\/p>\n
1 can Mexican-Style Corn<\/p>\n
\u00c2\u00bd C. dried Onions<\/p>\n
1 tsp. Garlic Flakes<\/p>\n
1 tsp. Cumin<\/p>\n
4-6 drops Hot Pepper Sauce, optional<\/p>\n
1 Bay Leaf<\/p>\n
<\/p>\n
Do not drain any cans except the black beans.\u00c2\u00a0 Mix all ingredients and heat through.\u00c2\u00a0 Discard bay leaf before serving. Serve over cooked rice if desired.\u00c2\u00a0 \u00c2\u00a0(100-Day Pantry)<\/p>\n","protected":false},"excerpt":{"rendered":"
LTS Four-Bean Chicken Chili 1 can Chicken 1 can Black Beans, rinsed & drained 1 can Pinto Beans 1 can White Beans 1 can Kidney Beans 1 can Mexican-Style Tomatoes (or Rotel) 1 can Mexican-Style Corn \u00c2\u00bd C. dried Onions 1 tsp. Garlic Flakes 1 tsp. Cumin 4-6 drops Hot Pepper Sauce, optional 1 Bay Leaf Do not drain any cans except the black beans.\u00c2\u00a0 Mix all ingredients and heat through.\u00c2\u00a0 Discard bay leaf before serving. Serve over…<\/p>\n