![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/04\/Canning-Cuban-Black-Beans.jpg\")
<\/p>\nCanning Cuban Black Beans<\/p>\n
<\/p>\n
2 lb. dried black beans<\/p>\n
2 cups onions, chopped<\/p>\n
1 cup bell pepper, chopped<\/p>\n
6 teaspoons garlic, chopped<\/p>\n
1 1\u20442 tablespoons salt<\/p>\n
1 1\u20442 tablespoons ground cumin<\/p>\n
1 tablespoon oregano<\/p>\n
1\u20444 cup cider vinegar<\/p>\n
1\u20442 lb salt pork<\/p>\n
<\/p>\n
Sort dry beans. Soak overnight in water. Drain beans, add new water covering by 2″, and bring to a boil. When boiling begins, remove from heat and set aside. Saut\u00e9 onion, pepper, and garlic in olive oil until onion is glassy. Add remaining spices, salt and vinegar to the saut\u00e9 pot. Sterilize 8-pint Mason Jars. Add 1\/4 cup of saut\u00e9 mixture to each jar. Chop Salt pork into small pieces and divide into eight “piles”. Put one “pile” of salt pork into each jar. Add 1 slightly heaping cup of black beans to each jar. This should leave about 1 1\/2″ headspace in jar. Do not overfill with beans. They expand a lot during processing. Overfilling will cause jars to leak in canner. Top off each jar with bean juice, leaving 3\/4″ headspace. Put of lids and process 1 hour 5 minutes at 10 psi. After processing, remove from heat and allow canner to return to ambient pressure of its own accord. Remove and cool jars. Needs to age a month or so to blend flavors. When serving, it is normal to add a bit of water, since water boils out during processing. Serve ladled over rice and add a dollop of sour cream.<\/p>\n","protected":false},"excerpt":{"rendered":"
Canning Cuban Black Beans 2 lb. dried black beans 2 cups onions, chopped 1 cup bell pepper, chopped 6 teaspoons garlic, chopped 1 1\u20442 tablespoons salt 1 1\u20442 tablespoons ground cumin 1 tablespoon oregano 1\u20444 cup cider vinegar 1\u20442 lb salt pork Sort dry beans. Soak overnight in water. Drain beans, add new water covering by 2″, and bring to a boil. When boiling begins, remove from heat and set aside. Saut\u00e9 onion, pepper, and garlic in olive oil…<\/p>\n