LTS Chicken a la King<\/p>\n
<\/p>\n
1 \u00c2\u00bc C. Rice<\/p>\n
1 can Chicken Broth<\/p>\n
1 can Mushrooms<\/p>\n
1 can Chicken<\/p>\n
2 can Cream of Chicken Soup (OR use the Cream of Anything Mix from the Basics section)<\/p>\n
2 oz. Jar Pimiento, drained<\/p>\n
\u00c2\u00bd C. Sour Cream Powder<\/p>\n
\u00c2\u00bc C. dried Onion<\/p>\n
\u00c2\u00bc C. dried Celery<\/p>\n
\u00c2\u00bc C. dried Bell Pepper<\/p>\n
<\/p>\n
Cook rice in broth in separate pan.\u00c2\u00a0 Drain juice from mushrooms and chicken into a pot.\u00c2\u00a0 Whisk in sour cream powder, then add dried vegetables.\u00c2\u00a0 Add remaining ingredients and stir to combine.\u00c2\u00a0 Simmer for 10 minutes; serve over rice.\u00c2\u00a0 (100-Day Pantry)<\/p>\n","protected":false},"excerpt":{"rendered":"
LTS Chicken a la King 1 \u00c2\u00bc C. Rice 1 can Chicken Broth 1 can Mushrooms 1 can Chicken 2 can Cream of Chicken Soup (OR use the Cream of Anything Mix from the Basics section) 2 oz. Jar Pimiento, drained \u00c2\u00bd C. Sour Cream Powder \u00c2\u00bc C. dried Onion \u00c2\u00bc C. dried Celery \u00c2\u00bc C. dried Bell Pepper Cook rice in broth in separate pan.\u00c2\u00a0 Drain juice from mushrooms and chicken into a pot.\u00c2\u00a0 Whisk in sour…<\/p>\n