LTS Canned Corn Chowder<\/p>\n
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1 (15 ounce) can corn (whole kernel or creamed style)<\/p>\n
1 (12 ounce) can evaporated milk<\/p>\n
1 (15 ounce) can canned sliced potatoes<\/p>\n
1 (15 ounce) can chicken broth (or water)<\/p>\n
3 chicken bouillon cubes<\/p>\n
salt and pepper<\/p>\n
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Combine all ingredients in a pot, including all liquid from cans. Heat until just steaming. Add salt and pepper to taste. If you like, you can also add some frozen corn to make it “cornier”.\u00c2\u00a0 As with many LTS recipes, if available, start by saut\u00c3\u00a9ing fresh aromatics (garlic, onion, shallot, celery, etc.)\u00c2\u00a0 before adding canned ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"
LTS Canned Corn Chowder 1 (15 ounce) can corn (whole kernel or creamed style) 1 (12 ounce) can evaporated milk 1 (15 ounce) can canned sliced potatoes 1 (15 ounce) can chicken broth (or water) 3 chicken bouillon cubes salt and pepper Combine all ingredients in a pot, including all liquid from cans. Heat until just steaming. Add salt and pepper to taste. If you like, you can also add some frozen corn to make it “cornier”.\u00c2\u00a0 As…<\/p>\n