LTS Brunswick Stew<\/p>\n
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Originally Brunswick Stew was made with rabbit or squirrel, but now is most often made with chicken. If available, this stew benefits by first saut\u00e9ing an onion from the root cellar.<\/p>\n
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1 can Chicken<\/p>\n
1 can Potatoes<\/p>\n
1 can Tomato Soup<\/p>\n
1 can Stewed Tomatoes (fire roasted for extra flavor)<\/p>\n
1 can Corn<\/p>\n
1 can Lima Beans<\/p>\n
3 T. Onion Flakes<\/p>\n
1 Bay Leaf<\/p>\n
\u00bd tsp. Garlic Powder<\/p>\n
\u00bd tsp. Worcestershire<\/p>\n
Shake or two of BBQ Sauce or a little Brown Sugar<\/p>\n
Salt & Pepper<\/p>\n
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Do not drain cans. Combine all and heat through. Remove bay leaf before serving. (100-Day Pantry)<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
LTS Brunswick Stew Originally Brunswick Stew was made with rabbit or squirrel, but now is most often made with chicken. If available, this stew benefits by first saut\u00e9ing an onion from the root cellar. 1 can Chicken 1 can Potatoes 1 can Tomato Soup 1 can Stewed Tomatoes (fire roasted for extra flavor) 1 can Corn 1 can Lima Beans 3 T. Onion Flakes 1 Bay Leaf \u00bd tsp. Garlic Powder \u00bd tsp. Worcestershire Shake or two of…<\/p>\n