LTS Brunswick Stew<\/p>\n
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Originally Brunswick Stew was made with rabbit or squirrel, but now is most often made with chicken.\u00c2\u00a0 If available, this stew benefits by first saut\u00c3\u00a9ing an onion from the root cellar.<\/p>\n
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1 can Chicken<\/p>\n
1 can Potatoes<\/p>\n
1 can Tomato Soup<\/p>\n
1 can Stewed Tomatoes (fire roasted for extra flavor)<\/p>\n
1 can Corn<\/p>\n
1 can Lima Beans<\/p>\n
3 T. Onion Flakes<\/p>\n
1 Bay Leaf<\/p>\n
\u00c2\u00bd tsp. Garlic Powder<\/p>\n
\u00c2\u00bd tsp. Worcestershire<\/p>\n
Shake or two of BBQ Sauce or a little Brown Sugar<\/p>\n
Salt & Pepper<\/p>\n
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Do not drain cans.\u00c2\u00a0 Combine all and heat through.\u00c2\u00a0 Remove bay leaf before serving.\u00c2\u00a0 (100-Day Pantry)<\/p>\n
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LTS Brunswick Stew Originally Brunswick Stew was made with rabbit or squirrel, but now is most often made with chicken.\u00c2\u00a0 If available, this stew benefits by first saut\u00c3\u00a9ing an onion from the root cellar. 1 can Chicken 1 can Potatoes 1 can Tomato Soup 1 can Stewed Tomatoes (fire roasted for extra flavor) 1 can Corn 1 can Lima Beans 3 T. Onion Flakes 1 Bay Leaf \u00c2\u00bd tsp. Garlic Powder \u00c2\u00bd tsp. Worcestershire Shake or two of…<\/p>\n