{"id":26501,"date":"2020-04-15T12:42:30","date_gmt":"2020-04-15T19:42:30","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=26501"},"modified":"2020-04-26T12:44:28","modified_gmt":"2020-04-26T19:44:28","slug":"canning-bbq-sandwich-meat","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=26501","title":{"rendered":"Canning BBQ Sandwich Meat"},"content":{"rendered":"

Canning BBQ Sandwich Meat<\/p>\n

\"\"<\/p>\n

5 Pints<\/p>\n

 <\/p>\n

58 ounces tomato sauce<\/p>\n

2 cups chopped onions<\/p>\n

1\u00e2\u0081\u201e2 cup green pepper<\/p>\n

1\u00e2\u0081\u201e4 cup packed brown sugar<\/p>\n

1\u00e2\u0081\u201e4 cup Worcestershire sauce<\/p>\n

2 tablespoons dry mustard<\/p>\n

2 teaspoons salt<\/p>\n

1\u00e2\u0081\u201e4 teaspoon bottled hot pepper sauce<\/p>\n

1\u00e2\u0081\u201e4 cup mixed pickling spices<\/p>\n

6 cups cooked beef or 6 cups pork<\/p>\n

 <\/p>\n

Combine first 8 ingredients. Tie pickling spices in a cheesecloth bag. add to sauce. cover and simmer 15 minutes. remove the spice bag. and add the meat to the sauce. Cover, heat. Pack into hot jars, leaving 1 inch head space. Adjust the lids. Process in pressure canner at 10 pounds, 75 minutes for pints. BEFORE SERVING: Boil uncovered 10 minutes before tasting or using. Serve on your favorite bun.<\/p>\n","protected":false},"excerpt":{"rendered":"

Canning BBQ Sandwich Meat 5 Pints   58 ounces tomato sauce 2 cups chopped onions 1\u00e2\u0081\u201e2 cup green pepper 1\u00e2\u0081\u201e4 cup packed brown sugar 1\u00e2\u0081\u201e4 cup Worcestershire sauce 2 tablespoons dry mustard 2 teaspoons salt 1\u00e2\u0081\u201e4 teaspoon bottled hot pepper sauce 1\u00e2\u0081\u201e4 cup mixed pickling spices 6 cups cooked beef or 6 cups pork   Combine first 8 ingredients. Tie pickling spices in a cheesecloth bag. add to sauce. cover and simmer 15 minutes. remove the spice bag. and add…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,17],"tags":[101,160],"class_list":["post-26501","post","type-post","status-publish","format-standard","hentry","category-beef","category-pork","tag-canning","tag-diy"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26501"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26501\/revisions"}],"predecessor-version":[{"id":26503,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26501\/revisions\/26503"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}