{"id":2650,"date":"2005-11-13T00:12:22","date_gmt":"2005-11-13T07:12:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=2650"},"modified":"2022-07-03T21:54:13","modified_gmt":"2022-07-04T04:54:13","slug":"creamy-crepes-poblano","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=2650","title":{"rendered":"Creamy Crepes Poblano"},"content":{"rendered":"<p>1 lb. poblano chiles (about 6 chiles)<br \/>\n2 1\/2 C. water<br \/>\n2 garlic cloves, thinly sliced<br \/>\n2 bay leaves<br \/>\n1 lb. skinned, boned chicken breasts<br \/>\n1\/3 C. all-purpose flour<br \/>\n1\/4 tsp. salt<br \/>\n1 C. 1% low-fat milk<br \/>\n1 tsp. butter or stick margarine<br \/>\n1 tsp. dried oregano<br \/>\n1 tsp. ground cumin<br \/>\n1 garlic clove, minced<br \/>\n1\/2 C. fresh corn kernels (about 1 ear)<br \/>\n1\/2 C. (2 oz.) shredded Monterey Jack cheese<br \/>\n8 <a href=\"http:\/\/www.pcgirl.net\/recipes\/archives\/004218.html\">Cornmeal Crepes<\/a><br \/>\nCooking spray<br \/>\n1 C. diced tomato<\/p>\n<p>Preheat broiler. Place chiles on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally. Place in a zip-top plastic bag, and seal. Let stand for 15 minutes. Peel chiles; cut in half lengthwise. Discard seeds and membranes; chop chiles, and set aside. Bring water, thinly sliced garlic, and bay leaves to a boil in a saucepan; add chicken. Reduce heat; simmer 20 minutes or until chicken is done. Remove chicken; cool. Strain broth through colander into a bowl; discard solids. Reserve 1 C. broth. Shred chicken with 2 forks. Preheat oven to 425\u00b0. Combine flour and salt in a bowl; gradually add milk to flour mixture, stirring constantly with a whisk. Melt butter in a medium saucepan over medium heat; add oregano, cumin, and minced garlic, and saut? minute. Add flour mixture and reserved 1 C. broth, and cook until thick (about 4 minutes), stirring constantly with a whisk. Remove 1 C. sauce; set aside. Add 1\/2 C. chiles and corn to remaining sauce in pan; cook 2 minutes over medium-low heat. Remove from heat; stir in cheese. Combine chicken, reserved 1 C. sauce, and remaining 1\/2 C. chiles in a bowl.  Spoon about 1\/4 C. chicken mixture down center of each crepe; roll up. Place crepes, seam sides down, in a 13 x 9-inch baking dish coated with cooking spray, and spoon cheese sauce over crepes. Bake at 425\u00b0 for 15 minutes or until bubbly. Sprinkle with tomato. Note: Two (4.5-oz.) cans of green chiles, drained and chopped may be substituted for poblano chiles.<\/p>\n<p>Yield: 4 servings<br \/>\nCalories: 390<br \/>\nFat: 9.6g<br \/>\nFiber: 2.9g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. poblano chiles (about 6 chiles) 2 1\/2 C. water 2 garlic cloves, thinly sliced 2 bay leaves 1 lb. skinned, boned chicken breasts 1\/3 C. all-purpose flour 1\/4 tsp. salt 1 C. 1% low-fat milk 1 tsp. butter or stick margarine 1 tsp. dried oregano 1 tsp. ground cumin 1 garlic clove, minced 1\/2 C. fresh corn kernels (about 1 ear) 1\/2 C. (2 oz.) shredded Monterey Jack cheese 8 Cornmeal Crepes Cooking spray 1 C. diced tomato&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=2650\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[229],"class_list":["post-2650","post","type-post","status-publish","format-standard","hentry","category-meat-free","tag-crepes"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2650"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2650\/revisions"}],"predecessor-version":[{"id":31506,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2650\/revisions\/31506"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}