LTS African Chicken<\/p>\n
<\/p>\n
2 cans Chicken Broth<\/p>\n
\u00c2\u00bd C. Crunchy Peanut Butter<\/p>\n
1 can Chicken, undrained<\/p>\n
\u00c2\u00bc C. dried Celery<\/p>\n
1 C. dried Onion<\/p>\n
\u00c2\u00bd C. dried Bell Pepper<\/p>\n
1 C. quick-cooking Rice<\/p>\n
Dash Hot Pepper Sauce, optional<\/p>\n
<\/p>\n
Start with one can broth in a large pot and mix with peanut butter until dissolved.\u00c2\u00a0 Add remaining ingredients, except for rice, and bring to a boil.\u00c2\u00a0 Stir in rice, turn heat to low, and let sit 10 minutes, or until rice is done, stirring once.\u00c2\u00a0 Serve with Black-Eyed Peas. 100-Day Pantry<\/p>\n","protected":false},"excerpt":{"rendered":"
LTS African Chicken 2 cans Chicken Broth \u00c2\u00bd C. Crunchy Peanut Butter 1 can Chicken, undrained \u00c2\u00bc C. dried Celery 1 C. dried Onion \u00c2\u00bd C. dried Bell Pepper 1 C. quick-cooking Rice Dash Hot Pepper Sauce, optional Start with one can broth in a large pot and mix with peanut butter until dissolved.\u00c2\u00a0 Add remaining ingredients, except for rice, and bring to a boil.\u00c2\u00a0 Stir in rice, turn heat to low, and let sit 10 minutes, or…<\/p>\n