Dutch Oven Camp Chili<\/p>\n
<\/p>\n
2 lb. hamburger<\/p>\n
2 onions, diced<\/p>\n
2 large cans of kidney or red beans, or a combination of both<\/p>\n
2 cans cream of tomato soup, undiluted or 2 cans diced tomatoes<\/p>\n
4 tsp. chili powder<\/p>\n
2 tsp. garlic powder or two cloves of minced garlic<\/p>\n
pepper to taste<\/p>\n
grated Cheddar cheese (optional)<\/p>\n
<\/p>\n
Brown meat and onions in pot. Drain off excess fat. Add beans, tomatoes or soup, chili powder, garlic and green pepper. Simmer together for about 20-30 minutes to one hour. Top with cheese. Serves 12.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dutch Oven Camp Chili 2 lb. hamburger 2 onions, diced 2 large cans of kidney or red beans, or a combination of both 2 cans cream of tomato soup, undiluted or 2 cans diced tomatoes 4 tsp. chili powder 2 tsp. garlic powder or two cloves of minced garlic pepper to taste grated Cheddar cheese (optional) Brown meat and onions in pot. Drain off excess fat. Add beans, tomatoes or soup, chili powder, garlic and green pepper. Simmer…<\/p>\n