Dutch Oven Pot Roast<\/p>\n
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1- 3 lb. beef roast, rolled, round bone or rump cut<\/p>\n
2 T. oil<\/p>\n
1 c. water<\/p>\n
6 medium potatoes<\/p>\n
garlic to taste<\/p>\n
6 carrots<\/p>\n
<\/p>\n
Line the Dutch oven carefully with heavy duty aluminum foil. Brown roast in oil, on each side. Add water to oven, sprinkle garlic on top of roast. Add potatoes and carrots. Place lid on Dutch oven. Place 10-12 well started pieces of charcoal in a checkerboard pattern and put oven on top. Fill lid with 18 pieces of charcoal. Cook for about 2 hours in covered oven, adding small amounts of water if needed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dutch Oven Pot Roast 1- 3 lb. beef roast, rolled, round bone or rump cut 2 T. oil 1 c. water 6 medium potatoes garlic to taste 6 carrots Line the Dutch oven carefully with heavy duty aluminum foil. Brown roast in oil, on each side. Add water to oven, sprinkle garlic on top of roast. Add potatoes and carrots. Place lid on Dutch oven. Place 10-12 well started pieces of charcoal in a checkerboard pattern and put…<\/p>\n