![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/04\/Spicy-Shrimp-Stuffed-Mirliton-1024x768.jpg\")
<\/p>\nSpicy Shrimp-Stuffed Mirliton<\/p>\n
<\/p>\n
3 mirlitons, boiled, cut in half and seeded<\/p>\n
2 tablespoons olive oil<\/p>\n
1\/2 cup chopped onions<\/p>\n
1\/4 cup chopped bell pepper<\/p>\n
1\/4 cup chopped celery<\/p>\n
2 teaspoons minced shallots<\/p>\n
1 teaspoon minced garlic<\/p>\n
1\/2 pound large shrimp, peeled, deveined and each cut into 3 pieces<\/p>\n
1\/2 cup dried fine bread crumbs<\/p>\n
2 tablespoons finely chopped parsley<\/p>\n
1\/4 cup grated Parmigiano-Reggiano cheese, plus 2 tablespoons for garnish<\/p>\n
Salt and cayenne<\/p>\n
2 tablespoons chopped chives<\/p>\n
Creole Seasoning<\/p>\n
<\/p>\n
Preheat the oven to 350 degrees. Scoop out the pulp of the mirlitons, leaving a 1\/4-inch shell. Reserve the pulp. In a saut\u00c3\u00a9 pan, heat the olive oil. Saut\u00c3\u00a9 the onions, peppers, celery and shallots for about 5 minutes, or until they are wilted and golden. Season with salt and cayenne. Add the garlic, shrimp and reserved pulp. Saut\u00c3\u00a9 the mixture for 5 minutes. Stir in the bread crumbs, cheese and parsley. Remove from the heat. Fill each mirliton shell with the mixture. Bake for 1 hour. Place the stuffed mirlitons on a platter. Garnish with chives, cheese and Essence. Serves six.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spicy Shrimp-Stuffed Mirliton 3 mirlitons, boiled, cut in half and seeded 2 tablespoons olive oil 1\/2 cup chopped onions 1\/4 cup chopped bell pepper 1\/4 cup chopped celery 2 teaspoons minced shallots 1 teaspoon minced garlic 1\/2 pound large shrimp, peeled, deveined and each cut into 3 pieces 1\/2 cup dried fine bread crumbs 2 tablespoons finely chopped parsley 1\/4 cup grated Parmigiano-Reggiano cheese, plus 2 tablespoons for garnish Salt and cayenne 2 tablespoons chopped chives Creole Seasoning Preheat…<\/p>\n