![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/04\/Canning-Pizza-Sauce.jpg\")
<\/p>\nCanning Pizza Sauce<\/p>\n
<\/p>\n
4 pints<\/p>\n
25 -28 tomatoes<\/p>\n
2 large onions, minced<\/p>\n
4 garlic cloves, minced<\/p>\n
3 tsp. olive oil<\/p>\n
2 tsp. lemon juice<\/p>\n
1 tsp. cracked pepper<\/p>\n
1 tsp. sugar<\/p>\n
2 tsp. parsley, chopped<\/p>\n
1 tsp. oregano<\/p>\n
1 tsp. basil<\/p>\n
1 tsp. rosemary<\/p>\n
1 tsp. celery seed<\/p>\n
2 tsp. salt<\/p>\n
1\u00e2\u0081\u201e2 tsp. summer savory<\/p>\n
<\/p>\n
Peel and puree the tomatoes. Mince the onion and garlic. Put olive oil in deep pan and saut\u00c3\u00a9 the onions and garlic until transparent. Add the tomato puree and the rest of the ingredients; stir well to blend. Cook on low until mixture is reduced by \u00c2\u00bd, stirring occasionally. This will take 1-1\/2 to 2 hours. When sauce is done and nicely thickened, ladle into hot pint size jars, clean the rims of the jars, and seal. Process for 25 minutes in water bath.<\/p>\n","protected":false},"excerpt":{"rendered":"
Canning Pizza Sauce 4 pints 25 -28 tomatoes 2 large onions, minced 4 garlic cloves, minced 3 tsp. olive oil 2 tsp. lemon juice 1 tsp. cracked pepper 1 tsp. sugar 2 tsp. parsley, chopped 1 tsp. oregano 1 tsp. basil 1 tsp. rosemary 1 tsp. celery seed 2 tsp. salt 1\u00e2\u0081\u201e2 tsp. summer savory Peel and puree the tomatoes. Mince the onion and garlic. Put olive oil in deep pan and saut\u00c3\u00a9 the onions and garlic until transparent….<\/p>\n