Instant Pot Sausage & Broccoli Bread Pudding<\/p>\n
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2 T. extra-virgin olive oil<\/p>\n
6 ounces sweet or spicy Italian sausage (pork or turkey), casings removed<\/p>\n
1 small yellow onion, diced<\/p>\n
1 C. diced (1\/2-inch pieces) broccoli (6 ounces)<\/p>\n
2 tsp. chopped fresh rosemary *\/2 tsp. kosher salt, plus more as needed<\/p>\n
3 large eggs<\/p>\n
1 1\/2 C. whole milk<\/p>\n
1\/4 C. chopped fresh parsley<\/p>\n
1 garlic clove, finely grated or minced<\/p>\n
1 tsp. Worcestershire sauce tsp.<\/p>\n
\u00c2\u00bc tsp. freshly ground black pepper<\/p>\n
Large pinch of freshly grated nutmeg<\/p>\n
2 C. dry white bread cubes (1-inch pieces)<\/p>\n
1\/4 C. grated pecorino or Parmesan cheese<\/p>\n
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Using the saut\u00c3\u00a9 function (on low, if possible), heat 1 T. of the oil in the pressure cooker pot. Add the sausage and cook until browned, 7 to 10 minutes, using a wooden spoon to break it up, scraping up the browned bits as it cooks. Transfer the meat to a bowl. Add the remaining 1 T. oil to the pot. Stir in the onion, broccoli, rosemary, and 1\/4 tsp. salt. Cook until the onion starts to brown, about 5 minutes. Taste and add more salt if needed. Scrape into the bowl with the sausage. In a medium bowl, whisk together the eggs, milk, parsley, garlic, Worcestershire, pepper, nutmeg, and remaining 1\/4 tsp. salt. Toss in the bread, then the sausage\/broccoli\/onion mixture. Pour the bread and custard mixture into a porcelain or ceramic (not glass), 7-inch 1 1\/2-quart souffl\u00c3\u00a9 dish. Cover the dish with aluminum foil. Pour 2 C. water into the pressure cooker pot (no need to rinse it out first). If your steamer rack has handles, place the souffl\u00c3\u00a9 dish on the rack and lower everything into the pressure cooker pot. If your rack does not have handles, first place the rack in the pot, then lower in the souffl\u00c3\u00a9 dish using a homemade sling. Lock the lid into place and cook on low pressure for 25 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure. Heat the broiler. Carefully remove the souffl\u00c3\u00a9 dish from the pressure cooker, using the sling or oven mitts. Place on a small baking sheet. Sprinkle with the pecorino. Broil until the top is golden, 30 seconds to 1 minute.<\/p>\n","protected":false},"excerpt":{"rendered":"
Instant Pot Sausage & Broccoli Bread Pudding 2 T. extra-virgin olive oil 6 ounces sweet or spicy Italian sausage (pork or turkey), casings removed 1 small yellow onion, diced 1 C. diced (1\/2-inch pieces) broccoli (6 ounces) 2 tsp. chopped fresh rosemary *\/2 tsp. kosher salt, plus more as needed 3 large eggs 1 1\/2 C. whole milk 1\/4 C. chopped fresh parsley 1 garlic clove, finely grated or minced 1 tsp. Worcestershire sauce tsp. \u00c2\u00bc tsp. freshly ground…<\/p>\n