![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/04\/Pantry-Friendly-Savory-Canned-Potatoes.jpg\")
<\/p>\nPantry Friendly Savory Canned Potatoes<\/p>\n
<\/p>\n
30 ounces canned sliced potatoes (2 cans)<\/p>\n
1 tsp. butter (you can add a bit more if you like and the end of cooking)<\/p>\n
1 tsp. olive oil<\/p>\n
1\u00e2\u0081\u201e2 tsp. dried rosemary<\/p>\n
1\u00e2\u0081\u201e2 tsp. fresh parsley, and chopped fine<\/p>\n
1\u00e2\u0081\u201e4 tsp. ground black pepper<\/p>\n
1 tsp. kosher salt<\/p>\n
Optional:\u00c2\u00a0 roasted red peppers, pimentos, bacon or pancetta, scallions or thin sliced onion<\/p>\n
In a medium saut\u00c3\u00a9 pan melt the butter with olive oil. Add potatoes and \u00c2\u00a0pan saut\u00c3\u00a9 just until lightly brown, they should take 5-8 minutes on medium high. The last minute I add the garlic, seasoning and any other OPTIONS (roasted peppers, pimento, saut\u00c3\u00a9ed bacon or scallions) if you desire. You can also add extra butter at this point if you want really buttery potatoes with a little sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pantry Friendly Savory Canned Potatoes 30 ounces canned sliced potatoes (2 cans) 1 tsp. butter (you can add a bit more if you like and the end of cooking) 1 tsp. olive oil 1\u00e2\u0081\u201e2 tsp. dried rosemary 1\u00e2\u0081\u201e2 tsp. fresh parsley, and chopped fine 1\u00e2\u0081\u201e4 tsp. ground black pepper 1 tsp. kosher salt Optional:\u00c2\u00a0 roasted red peppers, pimentos, bacon or pancetta, scallions or thin sliced onion In a medium saut\u00c3\u00a9 pan melt the butter with olive oil. Add potatoes and…<\/p>\n