Marinade:
\n1\/4 C. olive oil
\n2 tsp. OLD BAY\u00ae Seasoning
\n1\/4 C. fresh lime juice
\n1\/4 C. tequila
\n1 tsp. minced fresh cilantro
\n1 1\/2 lb. swordfish steaks (about 6 steaks, 4 oz. each)
\nMango Salsa:
\n2 C. diced fresh mango
\n1 1\/2 tsp. Gourmet CollectionTM Orange Peel (OR 2 tsp. orange zest)
\n3 oranges, peeled, cored, chopped
\n1\/2 C. sliced scallions
\n2 T. chopped fresh cilantro
\n3\/4 tsp. Ground Ginger
\n1\/2 jalape\u00f1o pepper, seeded and minced<\/p>\n
Combine olive oil, OLD BAY\u00ae Seasoning, lime juice, tequila and cilantro in a small bowl. Pour the marinade in a shallow glass dish or in a self-closing plastic bag. Place swordfish steaks in the marinade, turning to coat. Let steaks marinate 20-30 minutes in the refrigerator. Combine mango, orange peel, oranges, scallion, cilantro, ginger and jalape\u00f1o peppers in a medium bowl. Preheat the grill. Grill the marinated swordfish steaks over hot coals, using applewood or mesquite chips, for about 5 minutes per side or until done. Serve the grilled fish with the mango salsa.<\/p>\n
Yield: 6 servings
\nCalories: 262
\nFat: 10g
\nFiber: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"
Marinade: 1\/4 C. olive oil 2 tsp. OLD BAY\u00ae Seasoning 1\/4 C. fresh lime juice 1\/4 C. tequila 1 tsp. minced fresh cilantro 1 1\/2 lb. swordfish steaks (about 6 steaks, 4 oz. each) Mango Salsa: 2 C. diced fresh mango 1 1\/2 tsp. Gourmet CollectionTM Orange Peel (OR 2 tsp. orange zest) 3 oranges, peeled, cored, chopped 1\/2 C. sliced scallions 2 T. chopped fresh cilantro 3\/4 tsp. Ground Ginger 1\/2 jalape\u00f1o pepper, seeded and minced Combine olive oil,…<\/p>\n