{"id":2640,"date":"2005-11-08T23:43:54","date_gmt":"2005-11-09T06:43:54","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=2640"},"modified":"2005-11-08T23:43:54","modified_gmt":"2005-11-09T06:43:54","slug":"teriyaki-swordfish-steaks","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=2640","title":{"rendered":"Teriyaki Swordfish Steaks"},"content":{"rendered":"<p>1 slice swordfish steak<br \/>\n1\/2 C. lite soy sauce<br \/>\n3 tsp. artificial sweetener<br \/>\n1\/4 tsp. fresh ginger &#8212; grated, or powdered<br \/>\n1 tsp. fresh garlic &#8212; minced<br \/>\n1\/2 C. water<br \/>\n2 T. cooking sherry<\/p>\n<p>Combine all ingredients except swordfish; heat until just hot. Remove from stove and chill until room temp. Pour half of the sauce over swordfish. Cover and refrigerate for 1 hour. Place fish on hot grill, cooking 5 minutes on first side; cook about 10 minutes on the other side, or until desired doneness.<\/p>\n<p>Yield: 1 serving<br \/>\nCalories: 251<br \/>\nFat: 7g<br \/>\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 slice swordfish steak 1\/2 C. lite soy sauce 3 tsp. artificial sweetener 1\/4 tsp. fresh ginger &#8212; grated, or powdered 1 tsp. fresh garlic &#8212; minced 1\/2 C. water 2 T. cooking sherry Combine all ingredients except swordfish; heat until just hot. Remove from stove and chill until room temp. Pour half of the sauce over swordfish. Cover and refrigerate for 1 hour. Place fish on hot grill, cooking 5 minutes on first side; cook about 10 minutes on&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=2640\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2640","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2640"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2640\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}