{"id":26399,"date":"2010-08-18T16:46:46","date_gmt":"2010-08-18T23:46:46","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=26399"},"modified":"2020-04-26T11:22:54","modified_gmt":"2020-04-26T18:22:54","slug":"roasted-hasselback-butternut-squash","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=26399","title":{"rendered":"Roasted Hasselback Butternut Squash"},"content":{"rendered":"<p>Roasted Hasselback Butternut Squash<\/p>\n<figure id=\"attachment_26406\" aria-describedby=\"caption-attachment-26406\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-26406\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/08\/Roasted-Hasselback-Butternut-Squash-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/08\/Roasted-Hasselback-Butternut-Squash-1024x768.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/08\/Roasted-Hasselback-Butternut-Squash-300x225.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/08\/Roasted-Hasselback-Butternut-Squash-150x113.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/08\/Roasted-Hasselback-Butternut-Squash-768x576.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/08\/Roasted-Hasselback-Butternut-Squash-360x270.jpg 360w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/08\/Roasted-Hasselback-Butternut-Squash.jpg 1300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-26406\" class=\"wp-caption-text\"><span style=\"font-size: 16px;\">1 butternut squash, halved lengthwise, peeled, and seeded<\/span><\/figcaption><\/figure>\n<p>2 T. olive oil<\/p>\n<p>\u00c2\u00bd C. butter<\/p>\n<p>8-10 sage leaves<\/p>\n<p>4 cloves garlic, minced<\/p>\n<p>\u00c2\u00bd tsp. ground sage<\/p>\n<p>\u00c2\u00bc C. parmesan cheese, shredded or shaved<\/p>\n<p>1 tsp. red pepper flakes<\/p>\n<p>Kosher salt and black pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 400\u00c2\u00b0F. Line a baking sheet with aluminum foil and coat with cooking spray.<\/p>\n<p>Place squash halves cut-side down onto baking sheet. Drizzle both halves with olive oil, then dried sage, 2 tsp. salt and 1 tsp. black pepper. Brush or rub oil and seasonings to both sides of squash. Roast for 10-15 minutes or until squash has softened enough to cut. Remove from oven and, with a sharp knife, cut thin horizontal slices down the length of the squash, about \u00c2\u00bc inch apart, stopping \u00c2\u00bc inch from base of squash. Melt \u00c2\u00bd C. butter in a pan on medium heat. Stir frequently, 2-3 minutes, until butter begins to brown and leave brown bits in the pan. Remove from heat and stir in minced garlic, red pepper flakes, and 4-5 sage leaves. Pour melted butter mixture over top of squash. Intersperse remaining sage leaves into squash sections. Bake for 40 minutes. Sprinkle over parmesan cheese and finish baking for 5 more minutes or until melted.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Hasselback Butternut Squash 2 T. olive oil \u00c2\u00bd C. butter 8-10 sage leaves 4 cloves garlic, minced \u00c2\u00bd tsp. ground sage \u00c2\u00bc C. parmesan cheese, shredded or shaved 1 tsp. red pepper flakes Kosher salt and black pepper &nbsp; Preheat oven to 400\u00c2\u00b0F. Line a baking sheet with aluminum foil and coat with cooking spray. Place squash halves cut-side down onto baking sheet. Drizzle both halves with olive oil, then dried sage, 2 tsp. salt and 1 tsp. black&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=26399\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[137,72],"class_list":["post-26399","post","type-post","status-publish","format-standard","hentry","category-starches","category-vegetables","tag-autumn","tag-thanksgiving"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26399"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26399\/revisions"}],"predecessor-version":[{"id":26407,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26399\/revisions\/26407"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}