![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/04\/Antipasto-Skewers.jpg\")
<\/p>\nAntipasto Skewers<\/p>\n
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24 mini fresh mozzarella balls<\/p>\n
24 olives<\/p>\n
12 slices of salami, cut in half<\/p>\n
24 small basil leaves<\/p>\n
2 roasted peppers (or 1 jar)<\/p>\n
1 jar artichoke hearts<\/p>\n
\u00c2\u00bd lb. fresh tortellini, cooked<\/p>\n
Bamboo skewers<\/p>\n
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Using 3\u00e2\u20ac\u00b3 bamboo skewers or similar, layer your ingredients starting with the mozzarella balls, then the roasted peppers (I used a mix of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives. I opted to pick up mozzarella and olives that were already marinated and seasoned, but I would suggest tossing yours in a bit of olive oil with a pinch of Italian seasoning if you can\u00e2\u20ac\u2122t find those that are already pre-seasoned. I also roasted my own peppers, but you can easily pick up a jar to make things simpler. Line a tray with your finished skewers and refrigerate until serving. Make them the night or the morning before and keep chilled. (Leftovers will keep for a few days!) Plan for 2 – 3 per person.<\/p>\n","protected":false},"excerpt":{"rendered":"
Antipasto Skewers 24 mini fresh mozzarella balls 24 olives 12 slices of salami, cut in half 24 small basil leaves 2 roasted peppers (or 1 jar) 1 jar artichoke hearts \u00c2\u00bd lb. fresh tortellini, cooked Bamboo skewers Using 3\u00e2\u20ac\u00b3 bamboo skewers or similar, layer your ingredients starting with the mozzarella balls, then the roasted peppers (I used a mix of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives. I opted to pick up mozzarella and olives…<\/p>\n