![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/04\/Mini-Tortellini-Kabobs.jpg\")
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Mini Tortellini Kabobs<\/p>\n
1\/2 C. extra-virgin olive oil<\/p>\n
1\/4 C. red wine vinegar<\/p>\n
3 tsp. honey<\/p>\n
2 tsp. lemon juice<\/p>\n
2 T. grated Parmesan cheese<\/p>\n
3\/4 tsp. garlic powder<\/p>\n
1 1\/2 tsp. dried Italian seasoning<\/p>\n
pinch of cracked red pepper flakes<\/p>\n
pinch of black pepper<\/p>\n
For the Kabobs<\/p>\n
8 ounce package refrigerated cheese tortellini<\/p>\n
4 ounces provolone cheese (6 thin slices), cut into small squares<\/p>\n
50 thin slices salami<\/p>\n
50 pimiento-stuffed green olives<\/p>\n
toothpicks<\/p>\n
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To make the dressing, put all of the ingredients into a jar with a tight-fitting lid; shake vigorously until well blended and emulsified. Taste and adjust seasonings, if necessary. Cook tortellini according to package directions; drain and rinse in cold water. In a plastic ziploc bag, combine the tortellini and salad dressing; seal bag and refrigerate for 3 hours (or overnight.) Drain tortellini and discard the marinade. On each toothpick, thread pasta, salami (folded in half, and then in half again), and 1-2 slices of cheese, followed by an olive. Serve and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Mini Tortellini Kabobs 1\/2 C. extra-virgin olive oil 1\/4 C. red wine vinegar 3 tsp. honey 2 tsp. lemon juice 2 T. grated Parmesan cheese 3\/4 tsp. garlic powder 1 1\/2 tsp. dried Italian seasoning pinch of cracked red pepper flakes pinch of black pepper For the Kabobs 8 ounce package refrigerated cheese tortellini 4 ounces provolone cheese (6 thin slices), cut into small squares 50 thin slices salami 50 pimiento-stuffed green olives toothpicks To make the dressing, put…<\/p>\n