1 1\/2 T. extra-virgin olive oil
\n1 T. fresh lime juice
\n1\/2 T. chopped fresh cilantro
\n1\/8 tsp. salt
\n1\/2 (1-lb.) head romaine lettuce, chopped (4 C.)
\n1 medium tomato, diced
\n1\/2 medium cucumber, peeled, seeded, and sliced
\n1\/2 lb. cooked chicken breasts, shredded
\n1\/2 avocado, pitted, peeled, and sliced
\nFreshly ground black pepper<\/p>\n
Whisk together oil, lime juice, cilantro, salt, and a pinch or two of pepper in a small mixing bowl. Combine lettuce, tomato, and cucumber in a large mixing bowl. Toss with half of the dressing and season to taste with salt and pepper; divide among 2 plates. Toss chicken with 1\/2 T. of the remaining dressing and divide among salads. Top with avocado slices, drizzle with remaining dressing, and serve.<\/p>\n
Yield: 2 servings
\nCalories: 380
\nFat: 21g
\nFiber: 5g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/2 T. extra-virgin olive oil 1 T. fresh lime juice 1\/2 T. chopped fresh cilantro 1\/8 tsp. salt 1\/2 (1-lb.) head romaine lettuce, chopped (4 C.) 1 medium tomato, diced 1\/2 medium cucumber, peeled, seeded, and sliced 1\/2 lb. cooked chicken breasts, shredded 1\/2 avocado, pitted, peeled, and sliced Freshly ground black pepper Whisk together oil, lime juice, cilantro, salt, and a pinch or two of pepper in a small mixing bowl. Combine lettuce, tomato, and cucumber in a…<\/p>\n