{"id":26345,"date":"2019-08-09T16:09:01","date_gmt":"2019-08-09T23:09:01","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=26345"},"modified":"2020-04-25T16:10:34","modified_gmt":"2020-04-25T23:10:34","slug":"creamy-cornbread-casserole","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=26345","title":{"rendered":"Creamy Cornbread Casserole"},"content":{"rendered":"

Creamy Cornbread Casserole<\/p>\n

\"\"<\/p>\n

1 (15 ounce) can whole kernel corn, drained and 1\/2 liquid reserved1 (14.75 ounce) can cream-style corn<\/p>\n

2 eggs<\/p>\n

1 (8 ounce) package dry corn bread mix<\/p>\n

1 C. sour cream<\/p>\n

8 ounces Cheddar cheese, shredded<\/p>\n

 <\/p>\n

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking pan. In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese. Bake in preheated oven for 30 minutes, until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"

Creamy Cornbread Casserole 1 (15 ounce) can whole kernel corn, drained and 1\/2 liquid reserved1 (14.75 ounce) can cream-style corn 2 eggs 1 (8 ounce) package dry corn bread mix 1 C. sour cream 8 ounces Cheddar cheese, shredded   Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking pan. In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan;…<\/p>\n

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