![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/04\/Crispy-Brussels-Sprouts-with-Dijon-Aioli.jpg\")
<\/p>\nCrispy Brussels Sprouts with Dijon Aioli<\/p>\n
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1 lb. fresh brussels sprouts, halved. or cut into wedges if they are bigger<\/p>\n
1\u00e2\u20ac\u201c2 T. olive oil<\/p>\n
1\/4 tsp. garlic powder, optional<\/p>\n
salt and pepper to taste<\/p>\n
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1\/4 C. mayo, I use avocado oil mayo<\/p>\n
2 T. olive oil<\/p>\n
1 & 1\/2 T. dijon<\/p>\n
1 tsp. minced garlic<\/p>\n
salt and pepper to taste<\/p>\n
1\/2 tsp. fresh chopped or dried parsley<\/p>\n
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Preheat the oven to 400 degrees F. Toss your brussels sprouts with olive oil, garlic powder, salt, and pepper. Arrange them on a baking sheet in a single layer and bake for 18-20 minutes, or until they are crispy and golden enough to your liking! Toss them halfway. \u00c2\u00a0Dip the brussels sprouts in the dipping sauce and enjoy!<\/p>\n
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Aioli: Combine all the aioli ingredients besides the parsley. Mix and chill until the brussels sprouts are ready. Serve aioli in a small dipping bowl and top with fresh or dried parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crispy Brussels Sprouts with Dijon Aioli 1 lb. fresh brussels sprouts, halved. or cut into wedges if they are bigger 1\u00e2\u20ac\u201c2 T. olive oil 1\/4 tsp. garlic powder, optional salt and pepper to taste 1\/4 C. mayo, I use avocado oil mayo 2 T. olive oil 1 & 1\/2 T. dijon 1 tsp. minced garlic salt and pepper to taste 1\/2 tsp. fresh chopped or dried parsley Preheat the oven to 400 degrees F. Toss your brussels sprouts…<\/p>\n