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<\/p>\nPuff Pastry Garlic Bread Roll-ups<\/p>\n
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1 puff pastry sheet (9×9-inch), thawed<\/p>\n
5 T. softened butter<\/p>\n
1 heaping T. minced garlic<\/p>\n
1 T. chopped fresh parsley<\/p>\n
1 T. grated Parmesan cheese<\/p>\n
In a small bowl combine the butter with the garlic, parsley and Parmesan. Sprinkle a work surface lightly with flour and gently unfold the pastry. Spread \u00c2\u00be of the butter mixture evenly from edge to edge. Roll it up. Cover with saran wrap and refrigerate 20 – 30 minutes. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or lightly grease with butter. When the oven is ready take the puff pastry out of the fridge and slice into 1-inch thick rolls. Set on the baking sheet 1 – 2 inches apart. Brush the tops with butter. Bake 20 minutes until golden and puffed. Brush the tops again if you have butter left – there will be melted butter on the baking sheet – you can brush the tops with that too using a pastry brush.<\/p>\n","protected":false},"excerpt":{"rendered":"
Puff Pastry Garlic Bread Roll-ups 1 puff pastry sheet (9×9-inch), thawed 5 T. softened butter 1 heaping T. minced garlic 1 T. chopped fresh parsley 1 T. grated Parmesan cheese In a small bowl combine the butter with the garlic, parsley and Parmesan. Sprinkle a work surface lightly with flour and gently unfold the pastry. Spread \u00c2\u00be of the butter mixture evenly from edge to edge. Roll it up. Cover with saran wrap and refrigerate 20 – 30 minutes. Preheat…<\/p>\n