{"id":26332,"date":"2010-08-07T15:58:38","date_gmt":"2010-08-07T22:58:38","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=26332"},"modified":"2020-04-25T16:02:11","modified_gmt":"2020-04-25T23:02:11","slug":"parmesan-cream-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=26332","title":{"rendered":"Parmesan Cream Sauce"},"content":{"rendered":"

Parmesan Cream Sauce<\/p>\n

\"\"<\/p>\n

1\/4 C. unsalted butter<\/p>\n

2 T. all-purpose flour<\/p>\n

1\/2 C. heavy cream<\/p>\n

1\/4 C. whole milk<\/p>\n

1\/4 C. finely grated Parmesan cheese<\/p>\n

1 ounce cream cheese, at room temperature<\/p>\n

salt and pepper to taste<\/p>\n

Melt butter in a large skillet over medium heat. Whisk in the flour and cook until lightly browned, about 1 minute. Gradually whisk in the cream, milk, Parmesan, and cream cheese until slightly thickened, about 2 minutes. If the mixture is too thick, add more heavy cream as needed.<\/p>\n

Season with salt and pepper to taste. Serve over steaks or steamed veggies.<\/p>\n","protected":false},"excerpt":{"rendered":"

Parmesan Cream Sauce 1\/4 C. unsalted butter 2 T. all-purpose flour 1\/2 C. heavy cream 1\/4 C. whole milk 1\/4 C. finely grated Parmesan cheese 1 ounce cream cheese, at room temperature salt and pepper to taste Melt butter in a large skillet over medium heat. Whisk in the flour and cook until lightly browned, about 1 minute. Gradually whisk in the cream, milk, Parmesan, and cream cheese until slightly thickened, about 2 minutes. If the mixture is too thick,…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[167],"class_list":["post-26332","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-sauce"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26332"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26332\/revisions"}],"predecessor-version":[{"id":26337,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26332\/revisions\/26337"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}