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<\/p>\nCabbage Hash Browns<\/p>\n
<\/p>\n
2 large eggs<\/p>\n
1\/2 tsp. garlic powder<\/p>\n
1\/2 tsp. kosher salt<\/p>\n
Freshly ground black pepper<\/p>\n
2 c. shredded cabbage<\/p>\n
1\/4 small yellow onion, thinly sliced<\/p>\n
1 T. vegetable oil<\/p>\n
<\/p>\n
In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine. In a large skillet over medium-high heat, heat oil. Divide mixture into 4 patties in the pan and press with spatula to flatten. Cook until golden and tender, about 3 minutes per side.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cabbage Hash Browns 2 large eggs 1\/2 tsp. garlic powder 1\/2 tsp. kosher salt Freshly ground black pepper 2 c. shredded cabbage 1\/4 small yellow onion, thinly sliced 1 T. vegetable oil In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine. In a large skillet over medium-high heat, heat oil. Divide mixture into 4 patties in the pan and press with spatula…<\/p>\n