![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/04\/Pizza-Monkey-Bread.jpg\")
<\/p>\nPizza Monkey Bread<\/p>\n
<\/p>\n
2 (16.3 ounce) cans refrigerated biscuits quartered<\/p>\n
6 ounces pepperoni, quartered<\/p>\n
2 C. shredded mozzarella<\/p>\n
`1\/2 C. Parmesan cheese, shredded or grated<\/p>\n
1\/4 C. butter, melted and slightly cooled<\/p>\n
2 T. olive oil<\/p>\n
2 tsp. Italian seasonings<\/p>\n
2 tsp. minced garlic (or 1\/2 tsp. garlic powder)<\/p>\n
marinara for dipping<\/p>\n
<\/p>\n
Preheat oven to 350 degrees. In a large bowl, add all the ingredients (except marinara) and toss well until combined. \u00c2\u00a0Pour mixture into a greased 10-inch Bundt pan (you can also use a 9×13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done. Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pizza Monkey Bread 2 (16.3 ounce) cans refrigerated biscuits quartered 6 ounces pepperoni, quartered 2 C. shredded mozzarella `1\/2 C. Parmesan cheese, shredded or grated 1\/4 C. butter, melted and slightly cooled 2 T. olive oil 2 tsp. Italian seasonings 2 tsp. minced garlic (or 1\/2 tsp. garlic powder) marinara for dipping Preheat oven to 350 degrees. In a large bowl, add all the ingredients (except marinara) and toss well until combined. \u00c2\u00a0Pour mixture into a greased 10-inch Bundt…<\/p>\n