![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/04\/Vegetable-Cheddar-Bacon-Soup.jpg\")
<\/p>\nVegetable Cheddar Bacon Soup<\/p>\n
<\/p>\n
1 C. onion, chopped<\/p>\n
1 C. carrot, chopped<\/p>\n
\u00c2\u00bd C. celery root, chopped<\/p>\n
\u00c2\u00bd C. parsnip, chopped<\/p>\n
1 C. butternut squash, peeled and chopped<\/p>\n
1 C. potatoes, peeled and cubed<\/p>\n
2 C. broth, chicken or vegetable<\/p>\n
1\u00c2\u00bd C. sharp cheddar cheese, cut into small cubes<\/p>\n
\u00c2\u00bd C. heavy cream<\/p>\n
2 tsp. extra virgin olive oil<\/p>\n
sea salt<\/p>\n
fresh ground Tellicherry pepper<\/p>\n
chopped Italian parsley for garnish<\/p>\n
8-10 slices of bacon, chopped and fried<\/p>\n
<\/p>\n
In a pan over medium heat warm oil, fry the onion until translucent. Add the rest of the vegetables and fry for a few minutes. Add broth so that the vegetables are covered. If not covered add more broth, or water. If using a non-salted broth, add some salt, starting with \u00c2\u00bc tsp. and adjust as needed. Simmer for approximately 15 minutes or until the vegetables are soft. When ready add the soup into a blender and blend until smooth. Transfer back to the pot, add the cream and 1 C. of the cheese. Re-heat on low, but do not bring to a boil.<\/p>\n
If the soup is too thick for your liking, add more broth or water. Season with salt and pepper to taste. Prior to serving garnish with the bacon bits, the remaining cubed cheese and fresh parsley.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Vegetable Cheddar Bacon Soup 1 C. onion, chopped 1 C. carrot, chopped \u00c2\u00bd C. celery root, chopped \u00c2\u00bd C. parsnip, chopped 1 C. butternut squash, peeled and chopped 1 C. potatoes, peeled and cubed 2 C. broth, chicken or vegetable 1\u00c2\u00bd C. sharp cheddar cheese, cut into small cubes \u00c2\u00bd C. heavy cream 2 tsp. extra virgin olive oil sea salt fresh ground Tellicherry pepper chopped Italian parsley for garnish 8-10 slices of bacon, chopped and fried In a…<\/p>\n