![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/04\/Smashed-Blackberry-Goat-Cheese.jpg\")
Smashed Blackberry & Goat Cheese<\/p>\nSmashed Blackberry & Goat Cheese<\/p>\n
<\/p>\n
1 1\/2 C. blackberries<\/p>\n
1\/2 C. blueberries<\/p>\n
1 tsp. vanilla<\/p>\n
1 1\/2 T. sugar<\/p>\n
3 T.s water<\/p>\n
1 \u00e2\u20ac\u201c 2 tsp. cornstarch, sifted (for thickness to your taste)<\/p>\n
8 oz challah bread, sliced (or your bread of choice!)<\/p>\n
4 oz goat cheese<\/p>\n
fresh mint to garnish<\/p>\n
<\/p>\n
In a medium-sized saucepan combine the blackberries, blueberries, vanilla, sugar, and water (covered) over a medium low flame. Once simmering and the fruit begins to burst (about 5 minutes) gently mash with a fork or potato masher, then whisk in the cornstarch until well incorporated. Cover once more and simmer over a low flame until needed. Meanwhile, toast the challah bread as desired \u00e2\u20ac\u201d I recommend extra crispy. When ready, smear each slice of challah bread with a thick layer of goat cheese, then spoon over with the smashed blackberries. Garnish with mint, then eat!<\/p>\n","protected":false},"excerpt":{"rendered":"
Smashed Blackberry & Goat Cheese 1 1\/2 C. blackberries 1\/2 C. blueberries 1 tsp. vanilla 1 1\/2 T. sugar 3 T.s water 1 \u00e2\u20ac\u201c 2 tsp. cornstarch, sifted (for thickness to your taste) 8 oz challah bread, sliced (or your bread of choice!) 4 oz goat cheese fresh mint to garnish In a medium-sized saucepan combine the blackberries, blueberries, vanilla, sugar, and water (covered) over a medium low flame. Once simmering and the fruit begins to burst (about…<\/p>\n