![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/04\/Southern-Fried-Cabbage.jpg\")
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Southern Fried Cabbage<\/p>\n
1 large head of cabbage roughly chopped<\/p>\n
8 slices thick cut bacon diced<\/p>\n
1 yellow onion {I like Vidalia} diced<\/p>\n
2 T. butter optional<\/p>\n
salt and black pepper to taste<\/p>\n
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Add diced bacon to a large saut\u00c3\u00a9 pan and cook over medium heat until crispy. Do not drain. Add onions and cook until softened and browned, about 5 minutes. Add cabbage, half at a time if you need to, and mix with the bacon and onions. Cook until it is softened. If you want to add even more flavor add a couple T. of butter and stir until combined. Season with salt and black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
Southern Fried Cabbage 1 large head of cabbage roughly chopped 8 slices thick cut bacon diced 1 yellow onion {I like Vidalia} diced 2 T. butter optional salt and black pepper to taste Add diced bacon to a large saut\u00c3\u00a9 pan and cook over medium heat until crispy. Do not drain. Add onions and cook until softened and browned, about 5 minutes. Add cabbage, half at a time if you need to, and mix with the bacon and onions….<\/p>\n