{"id":2618,"date":"2005-10-27T05:12:28","date_gmt":"2005-10-27T12:12:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=2618"},"modified":"2010-06-21T17:40:05","modified_gmt":"2010-06-22T00:40:05","slug":"ryan-bensons-portabello","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=2618","title":{"rendered":"Sausage Stuffed Portobello Pizzas"},"content":{"rendered":"<p>4 whole Portobella mushroom caps (about 5\u00ef\u00bf\u00bd each), stemmed removed<br \/>\n1\/2 cup low fat marinara sauce<br \/>\n1\/2 cup lean turkey Italian sausage, cooked, drained and crumbled<br \/>\n4 tablespoons shredded fat free or low fat mozzarella cheese<br \/>\n2 teaspoons freshly grated Parmesan cheese<br \/>\n1 tablespoon chopped fresh basil<\/p>\n<p>Preheat the oven to 350 degrees Fahrenheit. Wipe the mushrooms clean of any dirt. Place them on a baking sheet, gill side up. Spoon sauce over each cap, then sprinkle on sausage and cheeses. Place in the oven and bake for 6 to 8 minutes, or until cheese is melted. Garnish with fresh basil. Serve immediately.<\/p>\n<p>Yield: 4 small pizzas<br \/>\nCalories: 94<br \/>\nFat: 5g<br \/>\nFiber: 1.3g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 whole Portobella mushroom caps (about 5\u00ef\u00bf\u00bd each), stemmed removed 1\/2 cup low fat marinara sauce 1\/2 cup lean turkey Italian sausage, cooked, drained and crumbled 4 tablespoons shredded fat free or low fat mozzarella cheese 2 teaspoons freshly grated Parmesan cheese 1 tablespoon chopped fresh basil Preheat the oven to 350 degrees Fahrenheit. Wipe the mushrooms clean of any dirt. Place them on a baking sheet, gill side up. Spoon sauce over each cap, then sprinkle on sausage and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=2618\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2618","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2618"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2618\/revisions"}],"predecessor-version":[{"id":7314,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2618\/revisions\/7314"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}