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Sugar Cookie Bars<\/p>\nSugar Cookie Bars<\/p>\n
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1 1\/2 C. butter, softened to room temperature<\/p>\n
2 C. sugar<\/p>\n
4 eggs<\/p>\n
1 tsp. vanilla<\/p>\n
1 tsp. almond extract<\/p>\n
5 C. flour<\/p>\n
1 1\/2 tsp. salt<\/p>\n
1\/2 tsp. baking powder<\/p>\n
<\/p>\n
8 oz cream cheese, softened to room temperature<\/p>\n
1\/2 C. butter, softened to room temperature<\/p>\n
5 C. powdered sugar<\/p>\n
1 tsp. vanilla<\/p>\n
1\/2 tsp. almond extract<\/p>\n
dash of salt<\/p>\n
Food coloring (optional)<\/p>\n
2-3 tsp. milk if needed<\/p>\n
<\/p>\n
Cream butter and sugar in a large mixing bowl. Add the eggs, vanilla, and almond extract. Beat till well blended. Whisk together the flour, salt, and baking powder in a small bowl. Add to the wet ingredients and stir till well combined. Press into a 17″ x 12″ rimmed baking sheet that has been sprayed with non-stick spray. Bake at 350\u00c2\u00b0 for 15-20 minutes or until barely light brown. Cool completely, then frost. Frosting: Beat cream cheese and butter in a large bowl till smooth. Add powdered sugar, extracts, salt, and food coloring. Beat till smooth and creamy, adding milk as needed. Top with sprinkles if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sugar Cookie Bars 1 1\/2 C. butter, softened to room temperature 2 C. sugar 4 eggs 1 tsp. vanilla 1 tsp. almond extract 5 C. flour 1 1\/2 tsp. salt 1\/2 tsp. baking powder 8 oz cream cheese, softened to room temperature 1\/2 C. butter, softened to room temperature 5 C. powdered sugar 1 tsp. vanilla 1\/2 tsp. almond extract dash of salt Food coloring (optional) 2-3 tsp. milk if needed Cream butter and sugar in a…<\/p>\n