![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/04\/Italian-Lemon-Herb-Pork-Chops.jpg\")
Italian Lemon Herb Pork Chops<\/p>\nItalian Lemon Herb Pork Chops<\/p>\n
<\/p>\n
4 bone-in rib pork chops<\/p>\n
2 T. butter<\/p>\n
1 C. flour<\/p>\n
2 eggs beaten<\/p>\n
<\/p>\n
1 C. plain breadcrumbs<\/p>\n
1 C. panko breadcrumbs<\/p>\n
2 T. dried parsley -OR- 4 T. FRESH chopped parsley<\/p>\n
2 tsp. garlic powder<\/p>\n
1 tsp. onion powder<\/p>\n
1\/4 tsp. oregano<\/p>\n
1 tsp. salt<\/p>\n
1\/2 tsp. pepper<\/p>\n
1\/2 C. grated Parmesan or Romano cheese<\/p>\n
<\/p>\n
2 T. butter<\/p>\n
3 cloves garlic minced<\/p>\n
1\/2 C. chicken stock\/broth<\/p>\n
1 C. heavy cream<\/p>\n
2 T. lemon juice<\/p>\n
2 T. dried parsley -OR- 4 T. FRESH chopped parsley<\/p>\n
1\/4 tsp. oregano<\/p>\n
1\/2 C. shredded mozzarella cheese<\/p>\n
2 T. shredded Asiago cheese<\/p>\n
Salt to taste<\/p>\n
Pepper to taste<\/p>\n
<\/p>\n
Mix all seasoned bread crumb ingredients in a large bowl. Preheat oven to 350 degrees F.\u00c2\u00a0 Melt 1 T. of butter in a skillet over medium-high heat. Dredge the pork chops in the flour, then dip in the beaten egg and the seasoned bread crumb mixture. Brown chops on both sides (I could only brown 2 at a time); remove from pan and place on a rack inserted in a baking sheet. Melt remaining 1 T. butter and repeat. Bake chops in preheated oven for 20 minutes; meanwhile make sauce. In a small saucepan, melt the 2 T. of butter over medium heat. Add the garlic and saut\u00c3\u00a9 for about 5 minutes. Stir in the stock, lemon juice, oregano and the cream. Heat until it begins to bubble. Add the cheeses and stir until they are melted. If the salt\/pepper is needed, add it now. Add the parsley and continue cooking until sauce is reduced about 25% (It should be the consistency of a thinner gravy). Sauce may be poured over the cooked chops or served on the side like a gravy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Italian Lemon Herb Pork Chops 4 bone-in rib pork chops 2 T. butter 1 C. flour 2 eggs beaten 1 C. plain breadcrumbs 1 C. panko breadcrumbs 2 T. dried parsley -OR- 4 T. FRESH chopped parsley 2 tsp. garlic powder 1 tsp. onion powder 1\/4 tsp. oregano 1 tsp. salt 1\/2 tsp. pepper 1\/2 C. grated Parmesan or Romano cheese 2 T. butter 3 cloves garlic minced 1\/2 C. chicken stock\/broth 1 C. heavy cream 2…<\/p>\n