1 pound skinless salmon fillet, cut into 1-inch dice
\n1 tablespoon Dijon-style mustard
\n1 tablepoon grated lime peel
\n1 tablespoon minced peeled fresh ginger
\n1 tablespoon chopped fresh cilantro
\n1 teaspoon low sodium soy sauce
\n1\/2 teaspoon ground coriander
\nSalt
\nPepper
\nFresh lime wedges and cilantro sprigs<\/p>\n
Lightly coat grill rack with cooking oil spray. Preheat barbecue grill to medium hot. In the bowl of a food processor, pulse the salmon just enough to grind it coarsely. Transfer the salmon to a large bowl and mix in the remaining ingredients. Form salmon into four patties and season with salt and pepper. Grill or saut\u00e9 the burgers, turning once, until done, 4 minutes per side for medium. Garnish with fresh lime wedges and cilantro sprigs.<\/p>\n
Yield: 4 servings
\nCalories: 217
\nFat: 9g
\nFiber: .5g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 pound skinless salmon fillet, cut into 1-inch dice 1 tablespoon Dijon-style mustard 1 tablepoon grated lime peel 1 tablespoon minced peeled fresh ginger 1 tablespoon chopped fresh cilantro 1 teaspoon low sodium soy sauce 1\/2 teaspoon ground coriander Salt Pepper Fresh lime wedges and cilantro sprigs Lightly coat grill rack with cooking oil spray. Preheat barbecue grill to medium hot. In the bowl of a food processor, pulse the salmon just enough to grind it coarsely. Transfer the salmon…<\/p>\n