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Sheet Pan Shrimp Boil<\/p>\nSheet Pan Shrimp Boil<\/p>\n
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1 lb. baby Dutch yellow potatoes<\/p>\n
3 ears corn, each cut crosswise into 6 pieces<\/p>\n
1\/4 cup unsalted butter, melted<\/p>\n
4 cloves garlic, minced<\/p>\n
1 T. Old Bay seasoning<\/p>\n
1 lb. medium shrimp, peeled and deveined<\/p>\n
1 (12.8-ounce) package smoked andouille sausage, thinly sliced<\/p>\n
1 lemon, cut into wedges<\/p>\n
2 T. chopped fresh parsley leaves<\/p>\n
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Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well. In a small bowl, combine butter, garlic and Old Bay seasoning. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender. Serve immediately with lemon wedges, garnished with parsley, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sheet Pan Shrimp Boil 1 lb. baby Dutch yellow potatoes 3 ears corn, each cut crosswise into 6 pieces 1\/4 cup unsalted butter, melted 4 cloves garlic, minced 1 T. Old Bay seasoning 1 lb. medium shrimp, peeled and deveined 1 (12.8-ounce) package smoked andouille sausage, thinly sliced 1 lemon, cut into wedges 2 T. chopped fresh parsley leaves Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large…<\/p>\n