Yogurt with Rhubarb Compote<\/p>\n
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1 pound rhubarb, trimmed and cut into small chunks<\/p>\n
Zest and juice of 1 orange<\/p>\n
Zest and juice of 1 lemon<\/p>\n
1-inch piece fresh ginger, peeled and finely chopped<\/p>\n
5 ounces plain yogurt<\/p>\n
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Preheat the oven to 35O\u00c2\u00b0F. Put the rhubarb, zests, juices, and ginger in an ovenproof dish. Bake uncovered for 30 to 40 minutes. Allow to cool and then transfer to an airtight container. The rhubarb compote will keep in the fridge for 1 to 2 days. To make the yogurt, swirl 2 T. of the rhubarb compote through the yogurt.<\/p>\n","protected":false},"excerpt":{"rendered":"
Yogurt with Rhubarb Compote 1 pound rhubarb, trimmed and cut into small chunks Zest and juice of 1 orange Zest and juice of 1 lemon 1-inch piece fresh ginger, peeled and finely chopped 5 ounces plain yogurt Preheat the oven to 35O\u00c2\u00b0F. Put the rhubarb, zests, juices, and ginger in an ovenproof dish. Bake uncovered for 30 to 40 minutes. Allow to cool and then transfer to an airtight container. The rhubarb compote will keep in the fridge…<\/p>\n