![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/12\/Sausage-and-Potato-Casserole-683x1024.jpg\")
<\/p>\nSausage and Potato Casserole<\/p>\n
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2 lbs. Italian Sausage, cut into links<\/p>\n
2 – 3 pounds red potatoes or russets, scrubbed and cut into bite-sized pieces (If you use russets, I recommend peeling them.)<\/p>\n
2 red onions, sliced<\/p>\n
4 Tbsp. olive oil<\/p>\n
2 tsp. kosher salt<\/p>\n
1 tsp. ground black pepper<\/p>\n
2 tsp. Italian seasoning<\/p>\n
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Preheat oven to 350 degrees. Combine sausage, potatoes, onions, olive oil, salt, pepper and Italian seasoning in a 13×9 casserole dish. Bake for 1 hour, or until the internal temperature of the sausage is 160 degrees F and is no longer pink.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sausage and Potato Casserole 2 lbs. Italian Sausage, cut into links 2 – 3 pounds red potatoes or russets, scrubbed and cut into bite-sized pieces (If you use russets, I recommend peeling them.) 2 red onions, sliced 4 Tbsp. olive oil 2 tsp. kosher salt 1 tsp. ground black pepper 2 tsp. Italian seasoning Preheat oven to 350 degrees. Combine sausage, potatoes, onions, olive oil, salt, pepper and Italian seasoning in a 13×9 casserole dish. Bake for 1 hour,…<\/p>\n