{"id":26003,"date":"2019-06-20T01:46:15","date_gmt":"2019-06-20T08:46:15","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=26003"},"modified":"2020-05-27T00:15:55","modified_gmt":"2020-05-27T07:15:55","slug":"lts-chicken-tortellini-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=26003","title":{"rendered":"LTS Chicken Tortellini Soup"},"content":{"rendered":"

LTS Chicken Tortellini Soup<\/p>\n

\"\"<\/p>\n

1 package Dried Tortellini<\/p>\n

1 tsp. dehydrated Garlic (powder, flakes or minces)<\/p>\n

\u00c2\u00bd C. dehydrated Onion<\/p>\n

4-6 C. Chicken Broth (or Water + Bouillon)<\/p>\n

1 tsp. tomato paste (You can use the whole can if it\u00e2\u20ac\u2122s not possible to reserve it for another use.\u00c2\u00a0 Use 5-6 C. stock, not 4)<\/p>\n

1 (24-ounce) jar marinara sauce<\/p>\n

1 to 2 tsp. sugar, to taste<\/p>\n

1-2 cans Chicken<\/p>\n

1 tsp. dried basil<\/p>\n

1 tsp. dried parsley<\/p>\n

1\/2 tsp. dried oregano<\/p>\n

1\/2 tsp. dried thyme<\/p>\n

1\/2 tsp. garlic powder<\/p>\n

1\/2 tsp. onion powder<\/p>\n

1\/4 tsp. fennel seeds, crushed<\/p>\n

Salt & freshly ground black pepper, to taste<\/p>\n

Parmesan Cheese<\/p>\n

Fresh Basil, Parsley, or Thyme, for garnish, if available<\/p>\n

 <\/p>\n

Simmer tortellini with garlic and onion in broth until tortellini is not quite yet al dente.\u00c2\u00a0 Add tomato paste, marinara and sugar and stir until incorporated and heated through; the tortellini should be at the texture that you like before continuing.\u00c2\u00a0 Stir in chicken (undrained), and all herbs and spices.\u00c2\u00a0 Simmer just to heat chicken and serve.\u00c2\u00a0 In garden season, wilting spinach or other dark leafy green into this soup is lovely<\/p>\n","protected":false},"excerpt":{"rendered":"

LTS Chicken Tortellini Soup 1 package Dried Tortellini 1 tsp. dehydrated Garlic (powder, flakes or minces) \u00c2\u00bd C. dehydrated Onion 4-6 C. Chicken Broth (or Water + Bouillon) 1 tsp. tomato paste (You can use the whole can if it\u00e2\u20ac\u2122s not possible to reserve it for another use.\u00c2\u00a0 Use 5-6 C. stock, not 4) 1 (24-ounce) jar marinara sauce 1 to 2 tsp. sugar, to taste 1-2 cans Chicken 1 tsp. dried basil 1 tsp. dried parsley 1\/2 tsp. dried…<\/p>\n

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