1 lb. baked ham (such as Black Forest), thinly sliced
\n1 pineapple, peeled and cut into 20 long spears
\n2 T. olive oil
\n2 T. balsamic vinegar
\n3 inner celery stalks, cut into 3-inch pieces (optional)<\/p>\n
Fold each slice of ham in half and wrap it around the center of a pineapple spear. Heat 1 T. of the oil in a large nonstick skillet over medium heat. Place 10 of the wrapped pineapple spears in the pan. Sear on each side until golden, about 2 minutes. Drizzle 1 T. of the vinegar over the pineapple spears and cook until the vinegar bubbles up and thickens slightly, about 1 minute. Transfer to a plate and cover with foil while repeating the cooking instructions with the remaining ingredients. Serve with the celery stalks, if desired.<\/p>\n
Yield: Makes 4 servings
\nCalories: 273
\nFat: 10.9g
\nFiber: 1.7g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. baked ham (such as Black Forest), thinly sliced 1 pineapple, peeled and cut into 20 long spears 2 T. olive oil 2 T. balsamic vinegar 3 inner celery stalks, cut into 3-inch pieces (optional) Fold each slice of ham in half and wrap it around the center of a pineapple spear. Heat 1 T. of the oil in a large nonstick skillet over medium heat. Place 10 of the wrapped pineapple spears in the pan. Sear on each…<\/p>\n