![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/07\/Egyptian-Beef-in-Rich-Onion-Sauce.jpg\")
<\/a><\/p>\n1 pound beef stew meat, cut into smaller pieces<\/p>\n
2 T. butter<\/p>\n
1 T. canola oil (not olive oil)<\/p>\n
4 onions, very thinly sliced<\/p>\n
2 cubes chicken bouillon<\/p>\n
1 bay leaf<\/p>\n
salt and ground black pepper to taste<\/p>\n
1 1\/2 cups water, or as needed<\/p>\n
<\/p>\n
Combine beef, butter, and canola in a large saucepan; cook and stir beef over medium heat until lightly browned, about 5 minutes. Add onions, chicken bouillon, bay leaf, salt, and pepper to beef; stir and cook for 15 minutes. Add water to pot. Reduce heat to low, cover, and simmer until beef is tender and onions have reduced into a thick sauce, at least 2 hours. Check occasionally to make sure it doesn\u00e2\u20ac\u2122t get too dry. Onions should release enough liquid along with the water to keep it moist. But if necessary, add a bit more water. When finished, beef should be very tender and the onions will have cooked down to a thick rich sauce. Serve with rice, pasta, or pita bread.<\/p>\n","protected":false},"excerpt":{"rendered":"
Egyptian Beef in Rich Onion Sauce 1 pound beef stew meat, cut into smaller pieces 2 T. butter 1 T. canola oil (not olive oil) 4 onions, very thinly sliced 2 cubes chicken bouillon 1 bay leaf salt and ground black pepper to taste 1 1\/2 cups water, or as needed Combine beef, butter, and canola in a large saucepan; cook and stir beef over medium heat until lightly browned, about 5 minutes. Add onions, chicken bouillon, bay leaf,…<\/p>\n
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