Benedict Skillet<\/p>\n
<\/p>\n
4 egg yolks, beaten<\/p>\n
6 T. lemon juice<\/p>\n
1 C. butter, melted<\/p>\n
1 bag frozen shredded hash browns<\/p>\n
Turkey ham, cubed<\/p>\n
Eggs, 3 or 4 per person<\/p>\n
<\/p>\n
To prepare sauce, place well beaten egg yolks in a saucepan over low heat. Slowly stir in the lemon juice. Cook, whisking constantly as you drizzle in melted butter and continue to cook until sauce thickens. In a skillet over medium heat, fry hash browns in a little oil. In another skillet, saut\u00e9 cubed turkey ham in a little butter. In another skillet, fry 3 or 4 eggs per person. To serve, pile hash browns on a plate, top with ham, then eggs, and complete the Benedict Skillet with plenty of warm sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Benedict Skillet 4 egg yolks, beaten 6 T. lemon juice 1 C. butter, melted 1 bag frozen shredded hash browns Turkey ham, cubed Eggs, 3 or 4 per person To prepare sauce, place well beaten egg yolks in a saucepan over low heat. Slowly stir in the lemon juice. Cook, whisking constantly as you drizzle in melted butter and continue to cook until sauce thickens. In a skillet over medium heat, fry hash browns in a little oil….<\/p>\n