![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Okonomiyaki-Cabbage-Pancakes.jpg\")
<\/a><\/p>\n5 eggs<\/p>\n
1 teaspoon soy sauce<\/p>\n
1 teaspoon sesame oil<\/p>\n
1 teaspoon sea salt, plus more for seasoning<\/p>\n
1\/3 cup flour<\/p>\n
8 cups finely shredded cabbage<\/p>\n
1 bunch scallions, trimmed and chopped, to yield about a heaping cup<\/p>\n
For the soy dipping sauce:<\/p>\n
\u00c2\u00bc cup soy sauce<\/p>\n
2 T. rice vinegar<\/p>\n
2 T. mirin<\/p>\n
1 teaspoon hot chili sauce or Sriracha, optional<\/p>\n
\u00c2\u00bd teaspoon sesame oil<\/p>\n
1 teaspoon sugar<\/p>\n
Grapeseed or other neutral oil for frying<\/p>\n
<\/p>\n
In a large mixing bowl, whisk eggs with the soy sauce, sesame oil, and salt. Gradually add the flour until incorporated. Fold in cabbage and scallions. Make the sauce: combine all ingredients in a small bowl. Add 1 T. of water. Set aside. In a large saut\u00c3\u00a9 pan, warm a couple T. of oil over medium-high heat until glistening. Pinch batter with hands and carefully drop the mounds into the oil\u00e2\u20ac\u201din a large skillet, you should be able to fry 4 at a time. Lower the heat to medium. Cook on each side for about 3 minutes or until golden brown. Transfer to a paper-towel lined plate and season lightly with salt. Serve with soy-dipping sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Okonomiyaki: Cabbage Pancakes 5 eggs 1 teaspoon soy sauce 1 teaspoon sesame oil 1 teaspoon sea salt, plus more for seasoning 1\/3 cup flour 8 cups finely shredded cabbage 1 bunch scallions, trimmed and chopped, to yield about a heaping cup For the soy dipping sauce: \u00c2\u00bc cup soy sauce 2 T. rice vinegar 2 T. mirin 1 teaspoon hot chili sauce or Sriracha, optional \u00c2\u00bd teaspoon sesame oil 1 teaspoon sugar Grapeseed or other neutral oil for frying …<\/p>\n