{"id":25680,"date":"2007-04-20T21:45:09","date_gmt":"2007-04-21T04:45:09","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=25680"},"modified":"2019-06-30T21:46:28","modified_gmt":"2019-07-01T04:46:28","slug":"bacon-wrapped-roasted-red-pepper-and-goat-cheese-stuffed-chicken-with-balsamic-drizzle-and-basil","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=25680","title":{"rendered":"Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken with Balsamic Drizzle and Basil"},"content":{"rendered":"

Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken with Balsamic Drizzle and Basil<\/p>\n

\"\"<\/a><\/p>\n

4 (6 ounce) chicken breasts, butterflied or pounded thin<\/p>\n

salt and pepper to taste<\/p>\n

4 ounces goat cheese<\/p>\n

1 roasted red pepper, diced<\/p>\n

2 tablespoons basil, chopped<\/p>\n

2 teaspoons lemon zest<\/p>\n

8 slices bacon<\/p>\n

For the Balsamic drizzle:<\/p>\n

1\/2 cup balsamic vinegar<\/p>\n

1 tablespoon brown sugar<\/p>\n

 <\/p>\n

Lay the chicken flat, season the outside with salt and pepper, spread 1\/4 of the mixture of the goat cheese, roasted red peppers, basil and lemon zest on the chicken breasts, roll them up and wrap each in 2 slices of bacon. Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes, or bake in a preheated 400F\/200C oven on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy. For the Balsamic drizzle: Bring the balsamic vinegar and brown sugar to a boil, reduce the heat and simmer until it has reduced by half and thickened, about 10-15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken with Balsamic Drizzle and Basil 4 (6 ounce) chicken breasts, butterflied or pounded thin salt and pepper to taste 4 ounces goat cheese 1 roasted red pepper, diced 2 tablespoons basil, chopped 2 teaspoons lemon zest 8 slices bacon For the Balsamic drizzle: 1\/2 cup balsamic vinegar 1 tablespoon brown sugar   Lay the chicken flat, season the outside with salt and pepper, spread 1\/4 of the mixture of the…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[113],"class_list":["post-25680","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-bacon"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25680"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25680\/revisions"}],"predecessor-version":[{"id":25682,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25680\/revisions\/25682"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}