{"id":25671,"date":"2007-04-17T18:44:11","date_gmt":"2007-04-18T01:44:11","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=25671"},"modified":"2023-03-21T21:55:20","modified_gmt":"2023-03-22T04:55:20","slug":"blistered-green-olives","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=25671","title":{"rendered":"Blistered Green Olives"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Blistered-Green-Olives.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-25672\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Blistered-Green-Olives-583x1024.jpg\" alt=\"\" width=\"244\" height=\"428\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Blistered-Green-Olives-583x1024.jpg 583w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Blistered-Green-Olives-171x300.jpg 171w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Blistered-Green-Olives.jpg 725w\" sizes=\"auto, (max-width: 244px) 100vw, 244px\" \/><\/a>Blistered Green Olives<\/p>\n<p>&nbsp;<\/p>\n<p>1 (15oz) can green olives (well drained)<\/p>\n<p>1 tbsp olive oil<\/p>\n<p>1 tbsp fresh minced garlic<\/p>\n<p>1\/2 tsp red pepper flakes (more if you like it real spicy)<\/p>\n<p>&nbsp;<\/p>\n<p>In a saut\u00c3\u00a9 pan, heat the olive oil on medium heat (I have a glass-top stove and set the heat to one notch above medium). Add the drained olives to the pan and toss them with the oil. Saut\u00c3\u00a9 for 3-5 minutes or until they start to brown and &#8220;blister&#8221;. \u00c2\u00a0Add the minced garlic to the pan; toss to coat. Continue to saut\u00c3\u00a9 the olives and garlic for 2-3 minutes. \u00c2\u00a0Add the red pepper flakes last, about 1 minute before you plan on removing the olives from the pan. \u00c2\u00a0Enjoy hot or cold! I like them both ways. \u00c2\u00a0Store any leftovers in the fridge for up to 5 days. These are fabulous chopped up later to put in a sandwich or salad. Recipe Notes: Use your own discretion when adding the garlic and red pepper flakes to the pan. I prefer the garlic to be pretty toasty, but if you leave it in there too long it will begin to burn. Same for the red pepper flakes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blistered Green Olives &nbsp; 1 (15oz) can green olives (well drained) 1 tbsp olive oil 1 tbsp fresh minced garlic 1\/2 tsp red pepper flakes (more if you like it real spicy) &nbsp; In a saut\u00c3\u00a9 pan, heat the olive oil on medium heat (I have a glass-top stove and set the heat to one notch above medium). Add the drained olives to the pan and toss them with the oil. Saut\u00c3\u00a9 for 3-5 minutes or until they start to&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=25671\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[28,235,57],"class_list":["post-25671","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-lunch-box-2","tag-olives","tag-tapas"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25671"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25671\/revisions"}],"predecessor-version":[{"id":25673,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25671\/revisions\/25673"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}