{"id":25614,"date":"2007-03-26T22:11:43","date_gmt":"2007-03-27T05:11:43","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=25614"},"modified":"2019-06-29T22:16:08","modified_gmt":"2019-06-30T05:16:08","slug":"beet-and-goat-cheese-crostini-with-caramelized-onion","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=25614","title":{"rendered":"Beet and Goat Cheese Crostini with Caramelized Onion"},"content":{"rendered":"

Beet and Goat Cheese Crostini with Caramelized Onion<\/p>\n

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1 T. olive oil<\/p>\n

1 medium onion, thinly sliced<\/p>\n

1 medium jar Gold\u00e2\u20ac\u2122s Borscht<\/p>\n

4oz. goat cheese<\/p>\n

1 tsp. dried thyme<\/p>\n

1 tsp. salt<\/p>\n

1 long baguette, sliced and toasted<\/p>\n

1 T. chopped chives<\/p>\n

In a skillet, heat the olive oil on medium heat. Add the onions and stir to coat, letting them cook until caramelized, about 20 minutes. In a medium bowl, strain the borscht, reserving the liquid for another use. In a blender or food processor, place the beets, goat cheese, thyme and salt. Blend on high for 1-2 minutes. If the mixture is stuck, add up to 2 T. of the borscht liquid, one at a time. Assemble the crostini by smearing 2 tsp. of the cheese mixture on each baguette slice and topping with the caramelized onions. Sprinkle the chives over the baguette slices and serve immediately at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"

Beet and Goat Cheese Crostini with Caramelized Onion 1 T. olive oil 1 medium onion, thinly sliced 1 medium jar Gold\u00e2\u20ac\u2122s Borscht 4oz. goat cheese 1 tsp. dried thyme 1 tsp. salt 1 long baguette, sliced and toasted 1 T. chopped chives In a skillet, heat the olive oil on medium heat. Add the onions and stir to coat, letting them cook until caramelized, about 20 minutes. In a medium bowl, strain the borscht, reserving the liquid for another use….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-25614","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25614"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25614\/revisions"}],"predecessor-version":[{"id":25616,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25614\/revisions\/25616"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}