Blue Cheese Sauce<\/p>\n
<\/p>\n
2 T. clarified butter<\/p>\n
1 shallot, minced<\/p>\n
1 oven-roasted garlic clove, minced<\/p>\n
1\/4 C. dry white wine<\/p>\n
2 C. heavy cream<\/p>\n
2 C. creamy blue cheese<\/p>\n
4 ounces cream cheese<\/p>\n
Fresh oregano to taste<\/p>\n
Salt and black pepper to taste<\/p>\n
<\/p>\n
Sweat shallots and garlic in butter until translucent. Add wine; allow to reduce until wine is almost evaporated. Add cream and continue to reduce by 1\/2 the volume. Lower heat; add cheeses and allow to melt into sauce. Season to taste. Set aside and keep warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Blue Cheese Sauce 2 T. clarified butter 1 shallot, minced 1 oven-roasted garlic clove, minced 1\/4 C. dry white wine 2 C. heavy cream 2 C. creamy blue cheese 4 ounces cream cheese Fresh oregano to taste Salt and black pepper to taste Sweat shallots and garlic in butter until translucent. Add wine; allow to reduce until wine is almost evaporated. Add cream and continue to reduce by 1\/2 the volume. Lower heat; add cheeses and allow to…<\/p>\n