Stout Beer Gravy<\/p>\n
<\/p>\n
2 T. bacon fat<\/p>\n
1 C. Spanish onion, thinly sliced<\/p>\n
1 T. oven-roasted garlic paste<\/p>\n
2 T. clarified butter<\/p>\n
2 T. all-purpose flour<\/p>\n
2 C. Stout beer<\/p>\n
2 T. whole-grain mustard<\/p>\n
1 T. Worcestershire sauce<\/p>\n
1 T. brown sugar<\/p>\n
Salt and pepper to taste<\/p>\n
<\/p>\n
Melt bacon fat in pan over medium-low heat. Add onions; saut\u00c3\u00a9 until onions begin to caramelize, about 20 minutes. Add garlic paste and butter; for about 1 minute. Stir in flour; cook until flour turns golden brown, about 2 to 4 minutes. Whisk in beer, mustard, Worcestershire sauce, sugar, salt and pepper; reduce heat and simmer until gravy thickens, about 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Stout Beer Gravy 2 T. bacon fat 1 C. Spanish onion, thinly sliced 1 T. oven-roasted garlic paste 2 T. clarified butter 2 T. all-purpose flour 2 C. Stout beer 2 T. whole-grain mustard 1 T. Worcestershire sauce 1 T. brown sugar Salt and pepper to taste Melt bacon fat in pan over medium-low heat. Add onions; saut\u00c3\u00a9 until onions begin to caramelize, about 20 minutes. Add garlic paste and butter; for about 1 minute. Stir in flour;…<\/p>\n