Steak Marinade<\/p>\n
<\/p>\n
6 scallions, white and pale green parts only, thinly sliced<\/p>\n
2 garlic cloves, minced<\/p>\n
1\/2 C. soy sauce<\/p>\n
Juice from 2 limes<\/p>\n
1 T. olive oil<\/p>\n
1 T. light brown sugar<\/p>\n
1 tsp. hot pepper sauce<\/p>\n
1 tsp. toasted sesame oil<\/p>\n
2 lb. beef hanger steak<\/p>\n
<\/p>\n
Combine all of the ingredients for marinade in non-reactive bowl; blend together for a sweet, sour and salty taste. Place steaks and marinade in a strong resealable plastic bag; allow to marinate for 2 hours. Remove steaks, pat dry, and grill over moderate heat until medium-rare.<\/p>\n","protected":false},"excerpt":{"rendered":"
Steak Marinade 6 scallions, white and pale green parts only, thinly sliced 2 garlic cloves, minced 1\/2 C. soy sauce Juice from 2 limes 1 T. olive oil 1 T. light brown sugar 1 tsp. hot pepper sauce 1 tsp. toasted sesame oil 2 lb. beef hanger steak Combine all of the ingredients for marinade in non-reactive bowl; blend together for a sweet, sour and salty taste. Place steaks and marinade in a strong resealable plastic bag; allow…<\/p>\n