{"id":25551,"date":"2007-03-11T21:21:22","date_gmt":"2007-03-12T04:21:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=25551"},"modified":"2019-06-29T21:22:39","modified_gmt":"2019-06-30T04:22:39","slug":"sweet-tomato-jam-with-honey-and-vanilla","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=25551","title":{"rendered":"Sweet Tomato Jam with Honey and Vanilla"},"content":{"rendered":"<p>Sweet Tomato Jam with Honey and Vanilla<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Sweet-Tomato-Jam-With-Honey-and-Vanilla.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-25552\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Sweet-Tomato-Jam-With-Honey-and-Vanilla.jpg\" alt=\"\" width=\"345\" height=\"230\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Sweet-Tomato-Jam-With-Honey-and-Vanilla.jpg 600w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Sweet-Tomato-Jam-With-Honey-and-Vanilla-300x200.jpg 300w\" sizes=\"auto, (max-width: 345px) 100vw, 345px\" \/><\/a><\/p>\n<p>3 lb. firm ripe tomatoes, cored and diced (about 8 C.)<\/p>\n<p>1 C. honey<\/p>\n<p>300 grams granulated sugar (1 and 1\/2 C.)<\/p>\n<p>\u00c2\u00bd tsp. lemon zest<\/p>\n<p>2 T. lemon juice<\/p>\n<p>2 vanilla bean pods, split<\/p>\n<p>Pinch fine sea salt<\/p>\n<p>&nbsp;<\/p>\n<p>In a large nonreactive pot, combine ingredients, adding both vanilla seeds and pods to the pot. Simmer over medium-low heat until the mixture is very thick and jammy, about 1 and 1\/2 hours. Discard vanilla pods. If canning, spoon into hot sterilized jars and process as directed. Otherwise, let jam cool, then store in refrigerator or freezer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet Tomato Jam with Honey and Vanilla 3 lb. firm ripe tomatoes, cored and diced (about 8 C.) 1 C. honey 300 grams granulated sugar (1 and 1\/2 C.) \u00c2\u00bd tsp. lemon zest 2 T. lemon juice 2 vanilla bean pods, split Pinch fine sea salt &nbsp; In a large nonreactive pot, combine ingredients, adding both vanilla seeds and pods to the pot. Simmer over medium-low heat until the mixture is very thick and jammy, about 1 and 1\/2 hours&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=25551\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[101,126],"class_list":["post-25551","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-canning","tag-jams"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25551"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25551\/revisions"}],"predecessor-version":[{"id":25553,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25551\/revisions\/25553"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}