{"id":25543,"date":"2007-03-09T21:15:01","date_gmt":"2007-03-10T04:15:01","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=25543"},"modified":"2019-06-29T21:17:00","modified_gmt":"2019-06-30T04:17:00","slug":"herby-greens-and-goat-cheese-frittata","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=25543","title":{"rendered":"Herby Greens and Goat Cheese Frittata"},"content":{"rendered":"<p>Herby Greens and Goat Cheese Frittata<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Herby-Greens-and-Goat-Cheese-Frittata.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-25544\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Herby-Greens-and-Goat-Cheese-Frittata.jpeg\" alt=\"\" width=\"386\" height=\"290\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Herby-Greens-and-Goat-Cheese-Frittata.jpeg 826w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Herby-Greens-and-Goat-Cheese-Frittata-300x225.jpeg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/06\/Herby-Greens-and-Goat-Cheese-Frittata-768x576.jpeg 768w\" sizes=\"auto, (max-width: 386px) 100vw, 386px\" \/><\/a><\/p>\n<p>8 eggs<\/p>\n<p>2 tsp. minced fresh rosemary<\/p>\n<p>Pinch red pepper flakes<\/p>\n<p>Kosher salt and freshly ground black pepper<\/p>\n<p>4 T. unsalted butter<\/p>\n<p>1 small onion, finely chopped<\/p>\n<p>1\/2 C. cherry or grape tomatoes<\/p>\n<p>2 C. finely chopped leafy greens (Swiss chard, collards, mustard or kale)<\/p>\n<p>4 ounces fresh goat cheese, at room temperature<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat the oven to 350 degrees F. Whisk together the eggs, rosemary, red pepper flakes, 1\/2 tsp. salt and 1\/4 tsp. black pepper in a bowl. Melt the butter in a cast-iron skillet. Add the onions and tomatoes, and saut\u00c3\u00a9 until the onions are soft and the tomatoes are starting to burst, about 5 minutes. Add the greens, 1\/2 tsp. salt and some pepper; saut\u00c3\u00a9 for another 2 minutes. Turn down the heat to low and pour in the eggs. Using a rubber spatula, very gently move the eggs around a bit &#8212; not scrambling them, just massaging them into the cracks and crevasses of the greens. Once the eggs start to set on the bottom, dollop with the goat cheese and transfer the skillet to the oven. Bake until the frittata is set on top, 5 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Herby Greens and Goat Cheese Frittata 8 eggs 2 tsp. minced fresh rosemary Pinch red pepper flakes Kosher salt and freshly ground black pepper 4 T. unsalted butter 1 small onion, finely chopped 1\/2 C. cherry or grape tomatoes 2 C. finely chopped leafy greens (Swiss chard, collards, mustard or kale) 4 ounces fresh goat cheese, at room temperature &nbsp; Preheat the oven to 350 degrees F. Whisk together the eggs, rosemary, red pepper flakes, 1\/2 tsp. salt and 1\/4&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=25543\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[107,191,51,178],"class_list":["post-25543","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-brunch","tag-cast-iron","tag-dark-leafy-greens","tag-eggs"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25543"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25543\/revisions"}],"predecessor-version":[{"id":25545,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/25543\/revisions\/25545"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}